Kentucky Cooks: Favorite Recipes from Kentucky Living (2009)
by: Linda Allison-Lewis
Recipes from Historic California: A Restaurant Guide and Cookbook (2008)
by: Linda Bauer, Steve Bauer
Wine Production: Vine to Bottle (2008)
by: Keith Grainger & Hazel Tattersall
1000 Recipe Cookbook (2008)
by: Capella
Cooking Korean Food with Maangchic (2008)
by: Emily Kim
The World Cookbook for Students (2006)
by: Jeanne Jacob , Michael Ashkenazi
New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts (2004)
by: Mutsuko Tokunaga
Cooking The Thai Way (2003)
by: Supenn Harrison & Judy Monroe
Beer: Tap into the Art and Science of Brewing, 2nd Edition (2003)
by: Charles Bamforth
Cooking the lebanese way (2003)
by: Suad Amari
The Complete Joy of Homebrewing, 3rd Edition (2003)
by: Charles Papazian
Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (2002)
by: Alison Behnke
First Steps in Winemaking (2002)
by: C. J. J. Berry
Sanjeev Kapoor Complete Food Guide (Indian, Mexican, Thai, Japanese, Indonesian, Korean recipes) (2001)
by: Sanjeev Kapoor, Master Chef
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (2001)
by: Alphonse Bisignano
The Spirit of Christmas Cookbook (1996)
by: Anne Van Wagner Childs
The Homebrewers' Recipe Guide: More than 175 original beer recipes (1996)
by: Patrick Higgins, Maura Kate Kilgore, Paul Hertlein
Cheesemaking made Easy (1995)
by: Robert Carroll
The Book of Sushi (1981)
by: Kinjiro Omae & Yuzuro Tachibana
300 Chicken Recipes
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